Articles

• DEVELOPMENT OF ORGANIC PRODUCTION OF VEGETABLES

  О. М. Mogylna, V. О. Muravov, V. P. Rud, L. А. Terekhina

  7-16

  • pdf (Українська)
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• ENERGY AND ECONOMIC EFFICIENCY OF GROWTH AND POSTALIZING MILKING IN THE SOIL CLIMATIC CONDITIONS OF UKRAINE

  A. V. Balyan, M. V. Roik, I. V. Kuznetsova

  17-25

  • pdf (Українська)
  • pdf
• INFLUENCE OF DIFFERENT DOSES OF Γ-RADIATION ON GROWTH AND DEVELOPMENT OF WATERMELON PLANTS

  N. О. Bashtan, R. V. Krutko, O. V. Sergienko, S. І. Kondratenko, T. V. Ivchenko

  24-31

  • pdf (Українська)
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• PARAMETERS OF THE ADAPTABILITY OF THE SHAPES OF SHALLOTS ONION FOR THE MASS OF THE BULB

  О. М. Bilenka, T. V. Ivchenko, S. О. Shcherbyna, S. М. Datsenko

  35-40

  • pdf (Українська)
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• PRODUCTIVITY OF TOMATILLO UNDER CONDITIONS OF THE RIGHT BANK FOREST-STEPPE OF UKRAINE DEPENDING ON THE VARIETY FEATURES OF PLANTS

  S. А. Vdovenko, О. О. Polutin, L. M. Mudrytska

  41-47

  • pdf (Українська)
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• INFLUENCE OF FERTILIZER SYSTEMS ON THE YIELD OF TOMATO WITH PERMANENT CULTIVATION AND INTERRUPTION OF ITS CROP ROTATION

  A. S. Vyrodov, N. A. Gubar

  48-53

  • pdf (Українська)
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• DETERMINATION OF THE EFFECTIVE CONCENTRATION OF THE SELECTIVE FACTOR FOR THE DIFFERENTIATION SAMPLES OF CUCUMBER ON SOLUBILITY IN THE CULTURE IN VITRO

  Т. І. Vitsenya

  54-64

  • pdf (Українська)
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• INFLUENCE OF BIO PREPARATIONS AND PLANT GROWTH REGULATORS ON THE PRODUCTIVITY OF POTATO AT THE RIGHT-BANK OF THE FOREST-STEPPE OF UKRAINE

  N. V. Vorobyova

  65-73

  • pdf (Українська)
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• CONVEYOR CULTIVATION OF GREEN CROPS IN THE CONDITIONS OF POLYPROPYLENES GREENHOUSES

  L. L. German L.L., O. V. Khareba, K. М. Konovalenko

  74-81

  • pdf (Українська)
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• REGULARITY OF MANIFESTATION OF THE DURATION OF THE VEGETATIVE PERIOD OF THE RADISH GENE POOL

  T. K. Gorova, O. P. Ovchinnikova

  82-87

  • pdf (Українська)
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• THE SOURCES OF ECONOMIC VALUABLE AND BIOCHEMICAL CHARACTERISTICS OF CARROT (DAUCUS CAROTA L.) FOR A SELECTION

  T. K. Gorova, І. М. Pidlubenkо, O. F. Sergienko, K. P. Leonova

  88-93

  • pdf (Українська)
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• THE SELECTION ON THE ADAPTIVITY AND PRODUCTIVITY OF ROOTS AND LEAVES OF CURLY PARSLEY AND PASNIP

  T. K. Gorova, L. Yu. Shtepa

  94-99

  • pdf (Українська)
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• QUALITY INDICATORS AND YIELDING CAPACITY OF PETIOLE CELERY DEPENDING ON THE AREA OF NUTRITION AND DENSITY OF PLANTS

  I. A. Didenko

  101-107

  • pdf (Українська)
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• THE ENTHALPY CHANGES OF SWEET PEPPER FRUITS AND THEIR CHILLING RATE

  K. V. Kalaida, V. A. Koltunov

  108-113

  • pdf (Українська)
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• THE USE OF BIOLOGICS TO INCREASE THE YIELD OF HEAD LETTUCE

  V. V. Ketskalo, S. V. Shchetyna

  114-120

  • pdf (Українська)
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• SOIL TREATMENT FOR WATERMELON ON NON-IRRIGATED LANDS

  V. І. Knysh, V. V. Knysh

  121-132

  • pdf (Українська)
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• A NEW VARIETY OF VEGETABLE ZUCCHINI BILYK

  І. І. Kolesnik, O. V. Palinchak, V. F. Zavertalyuk

  133-137

  • pdf (Українська)
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• RESULTS OF RESEARCH ON THE FORMULATION OF MIXTURES OF SPICE-AROMATIC MIXTURES

  S. І. Kornienko, Yu. V. Tkalych, A. V. Poznyak, L. V. Chaban, S. І. Kondratenko

  138-147

  • pdf (Українська)
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• SOIL MULCHING AND APPLYING ORGANIC FERTILIZERS UNDER GROWING CITRULLUS VULGARIS

  O. Kostiuk

  148-153

  • pdf (Українська)
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• HETEROSIS IN VEGETABLES

  V. А. Kravchenko, N. М. Dmytrenko, G. P. Danylyuk

  154-165

  • pdf (Українська)
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• EVALUATION OF TOMATO FOR RESISTANCE AGAINST THE EFFECTS OF STRESS FACTORS

  V. А. Kravchenko, N. М. Dmytrenko, G. P. Danylyuk

  166-171

  • pdf (Українська)
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• THE EFFECT OF SELECTIVE BONDS ON THE SPEED OF SELECTION MATERIAL OF PERSIAN SOLDIER

  V. А. Kravchenko, V. А. Mykhailychenko, I. В. Vasilenko

  172-177

  • pdf (Українська)
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• EVALUATION OF COLLECTION SAMPLES OF VEGETABLE SOYBEAN ON ECONOMICALLY VALUABLE TRAITS IN THE CONDITIONS OF THE SOUTHEAST OF KAZAKHSTAN

  N. D. Kurmangalieva, N. А. Kiseleva

  178-184

  • pdf (Українська)
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• MICROBIOLOGICAL ACTIVITY OF SOIL UNDER DIFFERENT NUTRITION OPTIMIZATION SYSTEMS OF TOMATO PLANTS

  O. V. Kuts

  185-193

  • pdf (Українська)
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• METHODOLOGICAL SUPPORT OF THE EXPERTISE FOR THE DIFFERENCE, UNI-FORMITY, STABILITY OF PLANT VARIETIES OF VEGETABLE GROUPS IN UKRAINE AND EU COUNTRIES: COMPARATIVE ANALYSIS

  N. V. Leshchuk, E. А. Shkapenko, O. V. Poznyak

  194-217

  • pdf (Українська)
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• TRADE OF SEEDS OF VEGETABLE VARIETIES ACCORDING TO THE REQUIREMENTS OF THE EUROPEAN UNION: LEGAL ASPECTS

  N. V. Leshchuk, N. V. Pavliuk, M. K. Kyrpych, O. V. Poznyak

  218-231

  • pdf (Українська)
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• INFLUENCE OF THE PHYTOHORMONAL COMPOSITION OF NUTRITIONAL MEDIUM ON THE CALLUS INDUCTION IN THE CULTURE OF ISOLATED TOMATO ANTHERS

  T. М. Miroshnichenko

  232-236

  • pdf (Українська)
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• THE HEIGHT OF PLANTS OF SOYBEAN VEGETABLE VARIETIES OF DIFFERENT GROUPS OF RIPENESS DEPENDING ON THE SOWING RATE AND METHODS OF SOWING IN THE CONDITIONS OF THE EASTERN FOREST OF UKRAINE

  О. О. Міkheevа

  237-244

  • pdf (Українська)
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• FORMATION OF EARLY POTATOES YIELD DEPENDING ON THE VARIETY

  V. О. Muravev, О. V. Melnik, T. V. Semibratskaya, N. G. Dukhina

  245-249

  • pdf (Українська)
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• BIOMETRICAL INDEXES OF PLANTS OF POTATO DEPENDING ON SORT, TERMS OF SEATING AND DEPTH OF INWRAPING OF TUBERS IN THE CONDITIONS OF RIGHT-BANK FORESTSTEPPE OF UKRAINE

  R. О. Myalkovskyyi

  250-256

  • pdf (Українська)
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• EVALUATION OF TOMATO SELECTION MATERIAL FOR RESISTANCE TO ALTERNARIA SOLANI (ELL. ET. MART) NEERG, LATE BLIGHT AND DROUGHT RESISTANCE

  O. I. Onishchenko, R. V. Krut’ko, N. V. Shotik, V. A. Gorkutsenko

  257-262

  • pdf (Українська)
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• INFLUENCE OF PRESOWING TREATMENT OF CUCUMBER SEEDS ON LIMITATION OF ROOT ROT DEVELOPMENT IN POLYETHYLENE GREENHOUSE CONDITIONS

  O. I. Onishchenko, О. О. Chauik

  263-269

  • pdf (Українська)
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• STATUS AND MAIN RESULTS OF SCIENTIFIC RESEARCH WORK WITH CARROTS AT THE EXPERIMENTAL STATION "MAYAK" IVM OF NAAS: HISTORICAL ASPECT

  О. V. Poznyak

  270-279

  • pdf (Українська)
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• INNOVATIONS IN VEGETABLE GROWING: ENRICHMENT OF THE DOMESTIC MARKET OF LESS COMMON PLANTS

  О. V. Poznyak, Yu. V. Tkalych, L. V. Chaban, V. М. Nesin

  280-290

  • pdf (Українська)
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• CHANGE OF CONTENT OF THE COMPOSITION OF THE CHEMICAL COMPOSITION OF THE BRUSSELS CABBAGE AT THE TIME OF STORAGE

  L. М. Puzik, V. А. Bondarenko

  291-301

  • pdf (Українська)
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• THE SOURCES FOR SELECTION OF KIDNEY BEANS WITH INCREASED POTENTIAL FOR BIOCHEMICAL AND VALUABLE ECONOMIC CHARACTERISTICS

  O. Yu. Sayiko

  302-307

  • pdf (Українська)
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• INDUCED MUTAGENESIS. MESSAGE 5: THE RATE OF REACTION OF MOTILITY OF TOMATO PLANTS TO Γ-IRRADIATION OF SEEDS (TO THE ISSUE OF ACCELERATED SYNTHESIS OF MUTANT FORMS WITH MANY MARKER GENES)

  A. P. Samovol, S. I. Kondratenko, T. N. Zamytskaya

  308-312

  • pdf (Українська)
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• THE MARKETING IN VEGETABLES GROWING

  V. V. Sidora

  313-327

  • pdf (Українська)
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• INFLUENCE OF WATERPROOFING GRANULES ON PRODUCTIVITY OF HYBRIDS CUCUMBER FOR THE TRELLIS OF TECHNOLOGY OF GROWING PLANTS IN CONDITIONS OF FOREST STEPPE OF UKRAINE

  А. G. Теrnavskyyi, O. I. Ulyanych, S. V. Shchetyna, G. Ya. Slobodyanyk, V. А. Bondarenko

  328-335

  • pdf (Українська)
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• THE CONVERIENT GROWING OF GREEN MASS OF ROCKET SALAD IN THE CONDITIONS OF THE RIGHT BANK OF THE FOREST STEPPE OF UKRAINE

  O. I. Ulyanych, L. V. Soroka, I. A. Didenko

  336-343

  • pdf (Українська)
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• PHOTOSYNTHETIC ACTIVITY AND PRODUCTIVITY OF PARSNIP DEPENDING ON SOWING SCHEME AND PLANT DENSITY

  V. V. Khareba, O. O. Komar

  344-351

  • pdf (Українська)
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• PHOTOSYNTHETIC ACTIVITY AND PRODUCTIVITY OF OKRA PLANTS DEPENDING ON THE VARIETY

  V. V. Khareba, О. О. Unuchkо

  352-359

  • pdf (Українська)
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• THE SOURCES OF SELECTION FOR RARE SPECIES OF VEGETABLE CULTURES OF AUGMENTED COMPOUND OF BIOCHEMICAL SUBSTANUS

  V. K. Cherkasova, S. М. Kormosh

  360-370

  • pdf (Українська)
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• SULFUR INFLUENCE ON FORMATION OF THE CHEMICAL COMPOSITION OF CIBULES OF SHALOTS

  S. О. Shcherbyna, S. М. Datsenko, О. М. Bilenkaа, І. М. Gordienkoо

  371-375

  • pdf (Українська)
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• THE MAIN CRITERION FOR THE COMPETITIVENESS OF VEGETABLE PRODUCTS

  N. М. Shcherbyna, О. М. Yurlakova, E. М. Ilinova, L. L. Chervona

  376-380

  • pdf (Українська)
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• PHASES OF THE VEGETATIVE PERIOD, CRITICAL FOR DEVELOPMENT OF PEPPER OF SWEET, IN THE FORESTSTEPPE ZONE OF UKRAINE

  G. І. Yarovyyi, V. L. Chernenko, O. V. Chernenko

  381-387

  • pdf (Українська)
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