Articles

• IN VITRO SELECTION OF INTERSPECIFIC F1 TOMATO HYBRIDS SUITABLE FOR USE AS ROOTSTOCKS

  T. V. Ivchenko, T. M. Miroshnichenko, N. O. Bashtan, А. V. Mozgovska, R. V. Krutko, O. M. Shabetya

  6-14

  DOI https://doi.org/10.32717/0131-0062-2022-72-6-14

  • pdf (Українська)
• ANALYSIS OF INCROSSED PROGENIES OF EGGPLANT OF INTERSPECIFIC ORIGIN ACCORDING TO THE COMPLEX OF ECONOMICLY VALUABLE TRAITS

  S. I. Kondratenko, O. P. Samovol, O. V. Sergienko, A. O. Marusiak, Ye. M. Ilyinova

  15-22

  DOI https://doi.org/10.32717/0131-0062-2022-72-15-22

  • pdf (Українська)
• EVALUATION OF ADAPTIVE POTENTIAL OF COLLECTIVE MATERIAL OF CARROT (DAUCUS CAROTA L.) ON THE BASIS OF "TOTAL ROOT YIELD" AND "Β-CAROTENE CONTENT"

  І. М. Pidlubenko, O. P. Ovchinnikova, O. M. Bilenka, L. Yu. Shtepa, V. A. Novichenko

  24-31

  DOI https://doi.org/10.32717/0131-0062-2022-72-24-31

  • pdf (Українська)
• ADAPTIVE POTENTIAL OF A COLLECTION OF F1 WATERMELON HYBRIDS BY PRODUCTIVE INDICATORS AND VEGETATIVE PERIOD

  O. V. Sergienko, Z. P. Linnik

  32-40

  DOI https://doi.org/10.32717/0131-0062-2022-72-32-40

  • pdf (Українська)
• ADAPTIVE CAPACITY AND SELECTION VALUE OF COLLECTABLE SAMPLES OF VEGETABLE SOYBEAN

  V. V. Yatsenko

  41-52

  DOI https://doi.org/10.32717/0131-0062-2022-72-41-52

  • pdf (Українська)
• YIELD AND QUALITY OF WHITE-HEADED LATE MATURE CABBAGE UNDER DIFFERENT CULTIVATION SYSTEMS

  D. V. Ivanin, N. V. Chefonova, O. D. Vitanov

  53-60

  DOI https://doi.org/10.32717/0131-0062-2022-72-53-60

  • pdf (Українська)
• INFLUENCE OF DIFFERENT FERTILIZER SYSTEMS ON SEED PRODUCTIVITY OF TOMATO

  O. V. Kuts, V. I. Mykhailyn, T. V. Paramonova, A. O. Rozhkov, O. I. Onyshchenko, I. I. Semenenko, T. M. Hapon, O. S. Zhernova

  61-70

  DOI https://doi.org/10.32717/0131-0062-2022-72-61-70

  • pdf (Українська)
• INFLUENCE OF A BIOLOGICAL SYSTEM OF FERTILIZER AND FORMATION OF A SEED BUSH ON THE YIELD OF SEEDS OF BEET VARIETY BAGRYANY

  O. V. Kuts, E. O. Dukhin, N. G. Dukhina, Yu. A. Rudym, N. S. Yarokhno, L. A. Shcherbak, G. Ya. Ilyushenko, O. V. Zavertaliuk

  71-78

  DOI https://doi.org/10.32717/0131-0062-2022-72-71-78

  • pdf (Українська)
• COMPARATIVE CHARACTERISTICS OF CULINARY PROPERTIES OF POTATOES

  L. M. Puzik, V. K. Puzik

  79-88

  DOI https://doi.org/10.32717/0131-0062-2022-72-79-88

  • pdf (Українська)
• INNOVATIVE ZONALLY ADAPTED SOLUTIONS IN VEGETABLE FARMING

  V. P. Rud, Ye. M. Ilinova, O. M. Mohylna, L. A. Terokhina, E. O. Dukhin

  89-98

  DOI https://doi.org/10.32717/0131-0062-2022-72-89-98

  • pdf (Українська)