Articles

• ASSESSMENT OF THE FRUITING CHAMBER MICROBIOTA DURING OYSTER MUSHROOM CULTIVATION AS A FACTOR OF THE CROP QUALITY

  A. S. Kulyk, О. V. Khareba, V. V. Khareba, О. М. Tsyz

  6-15

  DOI https://doi.org/10.32717/0131-0062-2021-70-6-15

  • pdf (Українська)
• THE FEATURES ASSESSMENT OF GROWTH AND DEVELOPMENT OF ASPARGUS HYBRIDS IN THE CONDITIONS IN THE FOREST-STEPPE ZONE OF UKRAINE

  Т. V. Ivchenko, О. S. Lyaluk, A. V. Mozgovska

  16-27

  DOI https://doi.org/10.32717/0131-0062-2021-70-16-27

  • pdf (Українська)
• THE USE OF FILLER CROP FOR GROWING TOMATOES IN FILM GREENHOUSES

  K. M. Konovalenko, O. O. Chaіuk, O. V. Kuts, A. O. Rozhkov, I. M. Pidlubenko, O. I. Onishchenko, E. O. Dukhin, L. L. Leus

  28-35

  DOI https://doi.org/10.32717/0131-0062-2021-70-28-35

  • pdf (Українська)
• BIOLOGIZED TECHNOLOGY OF WATERMELON CULTIVATION UNDER DRIP IRRIGATION

  V. A. Limar, A. O. Limar

  36-44

  DOI https://doi.org/10.32717/0131-0062-2021-70-36-44

  • pdf (Українська)
• GROWTH, DEVELOPMENT AND YIELD OF TABLE BEETS USING WATER-CONTAINING GRANULES IN THE CONDITIONS OF THE RIGHT BANK

  I. I. Palamarchuk

  45-52

  DOI https://doi.org/10.32717/0131-0062-2021-70-45-52

  • pdf (Українська)
• PROSPECTIVITY OF CULTIVATION OF NEW PUMPKIN CROPS IN THE LOWLAND ZONE OF TRANSCARPATHIA WITH DIFFERENT METHODS OF GROWING

  H. B. Popovych, N. P. Sadovska, A. F. Hamor

  53-65

  DOI https://doi.org/10.32717/0131-0062-2021-70-53-65

  • pdf (Українська)
• INFLUENCE OF CONSTANT TRADITIONAL SOIL TREATMENT IN VEGETABLE-FODDER CROP ROTATION ON DENSITY OF BLACK SOIL

  Y. N. Syromyatnikov, O. F. Mozgovskyi, O. V. Kutz, T. V. Paramonova, V. I. Mykhailyn, N. V. Huliak

  66-79

  DOI https://doi.org/10.32717/0131-0062-2021-70-66-79

  • pdf (Українська)
• DETERMINATION OF AN EFFECTIVE PIPE FERTILIZATION SYSTEM (IPOMOEA BATATAS) FOR INTENSIVE AND ORGANIC GROWING TECHNOLOGIES IN CONDITIONS FOREST STEPPE OF UKRAINE

  S. V. Shevchenko

  80-89

  DOI https://doi.org/10.32717/0131-0062-2021-70-80-89

  • pdf (Українська)
• UNCOMPLETE GROWING CERTIFIED SEEDS OF CARROT

  Ye. O. Dukhin, N. H. Dukhina, Ye. M. Ilinova, V. V. Mohylnyi, Yu. A. Rudym, M. O. Shapko, N. S. Yarokhno, L. A. Shcherbak, H. Ia. Illiushenko

  90-96

  DOI https://doi.org/10.32717/0131-0062-2021-70-90-96

  • pdf (Українська)
• THE CURRENT STATE OF POST-HARVEST TREATMENTS TO MAINTAIN QUALITY AND REDUCE LOSSES OF FRUIT AND VEGETABLES

  L. M. Pusik, V. K. Pusik

  97-110

  DOI https://doi.org/10.32717/0131-0062-2021-70-97-110

  • pdf (Українська)
• MARKETING REVIEW OF THE GREEN CULTURE MARKET

  L. A. Terokhina, V. P. Rud, O. F. Mozgovskiy, Y. M. Ilyinova, L. L. Leus, V. V. Sidora

  111-124

  DOI https://doi.org/10.32717/0131-0062-2021-70-111-124

  • pdf (Українська)
• MARKETING PRINCIPLES FOR PROMOTING VARIETIES OF MELON CROPS IN UKRAINE

  O. S. Shablya, O. G. Kholodnyak

  125-135

  DOI https://doi.org/10.32717/0131-0062-2021-70-125-135

  • pdf (Українська)