Articles

• SPECTRUM OF GENOTYPIC VARIABILITY IN TOMATO VARIETIES IN PLANTS AFTER REUSABLE GAMMA IRRADIATION OF SEEDS

  O. P. Samovol, O. M. Mogilnay, S. I. Kondratenko

  6-22

  DOI https://doi.org/10.32717/0131-0062-2019-65-06-22

  • pdf (Українська)
• TREATMENT OF TABLE BEET ON DIFFERENT TECHNOLOGIES IN THE CONDITIONS OF THE FOREST REGION OF THE RIGHTBRIGHT OF UKRAINE

  S. A. Vdovenko

  23-31

  DOI https://doi.org/10.32717/0131-0062-2019-65-23-31

  • pdf (Українська)
• ADAPTIVE SYSTEMS OF GROWING VEGETABLES

  O. D. Vitanov, V. Yu. Honcharenko, Yu. D. Zelendin, N. V. Chefonova, D. V., Ivanin, L. M. Uriupina

  32-38

  DOI https://doi.org/10.32717/0131-0062-2019-65-32-38

  • pdf (Українська)
• QUALITATIVE PERFORMANCE INDICATORS OF A RIPPING-AND-SEPARATING MACHINE FOR SOIL CULTIVATION IN THE GROWTH OF SUGAR BEET

  V. F. Pashchenko, Yu. N. Syromyatnikov, N. S. Khramov

  39-49

  DOI https://doi.org/10.32717/0131-0062-2019-65-39-49

  • pdf (Українська)
• EFFICIENCY OF SEEDLINGS CULTIVATION OF CELERY SALAD IN THE USE OF HYDROGEL

  O. I. Ulianych, Z. I. Kovtunyuk, N. V. Vorobiova, I. A. Didenko, V. V. Yatsenko

  50-57

  DOI https://doi.org/10.32717/0131-0062-2019-65-50-57

  • pdf (Українська)
• MODERN METHOD OF PROPAGANATION OF CHICORY SALAD

  O. I. Ulianych, S. V. Shchetina, G. Y. Slobodyanyk, O. D. Lukyanets, L. I. Voivoda, O. V. Kukhnyuk

  58-65

  DOI https://doi.org/10.32717/0131-0062-2019-65-58-65

  • pdf (Українська)
• METHODS PRESEEDING PREPARATION SEEDS OF BEET ROOT

  O. M. Mogilnay, O. V. Kuts, E. O. Dukhin, Yu. A. Molchanov, V. V. Mohylniy

  66-75

  DOI https://doi.org/10.32717/0131-0062-2019-65-66-75

  • pdf (Українська)
• METHODS OF INCREASING THE YIELD OF FRUITS AND SEEDS OF A CUCUMBER OF A PARTHENOCARPIC TYPE IN GREENHOUSES CONDITIONS

  O. V. Sergienko, O. O. Chayuk, L. O. Radchenko, L. M. Shulgina, O. D. Vitanov, O. P. Stovbir

  76-83

  DOI https://doi.org/10.32717/0131-0062-2019-65-76-83

  • pdf (Українська)
• THE INTENSITY OF THE BREATH OF BRUSSELS SPROUTS DURING STORAGE, DEPENDING ON THE TYPE OF PACKAGING

  L. M. Pusik, V. A. Bondarenko

  84-92

  DOI https://doi.org/10.32717/0131-0062-2019-65-84-92

  • pdf (Українська)