Articles

• VEGETABLE MARKET: REALITIES AND SCIENTIFIC PERSPECTIVES

  S. I. Kornienko

  7-22

  • pdf (Українська)
• THE CHANGEABILITY OF CHEMICAL COMPOSITION OF BOW SHALLOT IN THE CONDITIONS OF lEFT-BANK fOREST-STEPPE OF UKRAINE

  O. N. Belenkaya

  23-28

  • pdf (Українська)
• THE YIELD OF USUAL OYSTER STRAINS BY INTENSIVE METHODS OF CULTIVATION

  S. A. Vdovenko, Z. I. Kovtuniuk

  29-35

  • pdf (Українська)
• THE INFLUENCE OF MICROBIAL AGENT FOR BIOLOGICAL PROCESSES IN THE SOIL FOR GROWING SWEET PEPPER IN THE PLASTIC TUNNELS

  L. L. German, O. I. Onischenko, I. V. Boyko

  36-41

  • pdf (Українська)
• THE ALTERNATIVE SYSTEMS OF FERTILIZER OF WHITE CABBAGE WITH LONG DURATION IN THE CONDITIONS OF IRRIGATION LEFT-BANK FOREST-STEPPE OF UKRAINE

  V. E. Goncharenko, A. F. Mozgovskiy

  42-48

  • pdf (Українська)
• VARIETY – AN IMPORTANT ELEMENT OF THE TECHNOLOGY OF GROWING GARLIC

  A. N. Goncharov

  49-58

  • pdf (Українська)