TY - JOUR AU - O. Mogilnayа AU - V. Rud AU - O. Khareba AU - T. Horova AU - O. Kuts AU - L. Terokhina AU - V. Sydora PY - 2018/11/15 Y2 - 2024/03/29 TI - PRIORITY OF SCIENTIFIC DIRECTIONS OF SOFTWARE MANUFACTURING OF SMALL VIEWS OF VEGETABLE PLANTS IN UKRAINE JF - Vegetable and Melon Growing JA - VMG VL - 0 IS - 64 SE - Articles DO - 10.32717/0131-0062-2018-64-75-88 UR - https://vegetables-journal.com/index.php/journal/article/view/31 AB - The aim of the article is to study the state of production of very common types of vegetables, to substantiate the current problems and ways of effective development of this segment of the vegetable market for the future. Results. Already examine the current state of production of common and green vegetable crops in Ukraine. Already set the share of each crop in the total crop area and gross production. They gave the data on the distribution of production of the common and spicy flavors according to the categories of farms. Present the recommended rates of consumption of commonly used vegetable species by their main groups per capita. Identify the reasons that hampered the effective development of this segment of the vegetable market. These include high prices for natural gas and electricity, the use of outdated technologies and the lack of innovations, the lack of necessary capacity for upgrading and storage, lack of professional branding and efficient infrastructure, low development of agro-logistics, non-compliance of domestic vegetable products with European standards. Present a general strategy and priority directions of scientific provision of production of little common types of vegetables for the future. Conclusions. With the increase in material welfare of the population changed the general standards, in particular the structure of the grocery basket. Studies of sociologists and nutritionists have shown that under these conditions, the share of consumption of bread, potatoes and sugar has decreased in the structure of food, and on the contrary, the share of vegetables, especially the few common and spicy flavors, has increased. This guideline, along with the expediency of maximizing the use of available natural and economic potential for production of very common species, should be guided, justifying the development of the field of vegetable growing in Ukraine for the future ER -