INNOVATIVE ZONALLY ADAPTED SOLUTIONS IN VEGETABLE FARMING

Abstract

Topicality. The issue of detailed analysis of possible problems and prospects for adaptation of the latest zonal technical-technological solutions for the production of vegetable production in modern conditions is quite relevant in the modern conditions of the functioning of the agrarian sphere. The goal is to analyze the state of the industry, make a forecast for the development of vegetable growing in the future, and provide an analysis of the results of research into the implementation of innovative solutions in vegetable growing. Materials and methods. Scientific works on the problems of the formation and functioning of the vegetable market became the methodological basis of the research. Methods were used: grouping, monographic, systematization. Research results. The article analyzes the current state of vegetable production in Ukraine, identifies the main problems of its development in modern conditions. On the basis of research, the state of the industry was analyzed, a forecast was made for the development of vegetable growing in Ukraine, and the results of research on the development and improvement of zonally adapted technologies for growing vegetable and fruit products were given. The expediency of using the proposed innovations was established, their attractiveness and effectiveness for specific production conditions were determined in order to increase scientific and technical progress in the agricultural sector. The necessity of finding basic farms in different soil and climatic zones of Ukraine for the implementation of approbation, production inspection and transfer of innovative developments, with comprehensive scientific support, has been proven. It has been established that the implementation of zonally adapted solutions in vegetable production will allow to solve the issue of economic independence of individual regions, food security of communities, increase the level of coordination of the system of actions of management bodies, business entities, scientists and investors on the basis of sustainable development in conditions of military aggression, or post-war recovery of the country. Conclusions. The effective development of the vegetable growing industry must be directed along the following path: introduction of intensive, resource-saving technologies for the production of vegetable products; optimization of the structure of sown areas of major agricultural crops based on scientifically based recommendations, taking into account natural and economic zones; rational use of irrigated land; introduction of modern varieties, hybrids of vegetable crops; scientific and methodological support of agricultural production, dissemination of information and communication technologies.