EVALUATION OF ADAPTIVE POTENTIAL OF COLLECTIVE MATERIAL OF CARROT (DAUCUS CAROTA L.) ON THE BASIS OF "TOTAL ROOT YIELD" AND "Β-CAROTENE CONTENT"
Abstract
The aim of the research. To reveal the potential adaptive features of the breeding material of carrots (Daucus carota L.) according to the indicators of "total yield of root crops" and "β-carotene content". Methods. Field, laboratory, computational and statistcal. Results. According to the results of studies in 2018–2020 for the agro-climatic zone of the Left Bank Forest-Steppe of Ukraine, a comprehensive study was conducted to determine the parameters of adaptive capacity of carrot samples Daucus carota L. and identified promising varieties as valuable genetic sources for adaptive selection. Among the analyzed samples, the variety Yaskrava stood out, which had the best indicator of the total yield of root crops and adaptive capacity for the same parameter (Xmed = 24.33 t / ha, SVGI = 15.10). According to the content of β-carotene in root crops for further research, the Marchew Jadalna sample was distinguished, which over the years of research showed a consistently high content of this valuable biochemical substance, which was reflected in the high breeding value of the genotype g, SVGI = 6.47). Two samples of Kuroda SX and Shantane Red Cord were identified, which showed low dependence on environmental conditions (bi <1) and are valuable genetic sources for adaptive selection. According to the indicator "β-carotene content" in carrot roots over the years of research, 4 samples were isolated that had a consistently high level of manifestation of this trait: standard variety Shantane Skvirske (Xmed = 8.54 / 100 g), Marchew Jadalna (Xmed = 8 ,49 mg / 100 g), Kuroda SX (Xmed = 7.40 mg / 100 g), Kuroda (Xmed = 7.05 mg / 100 g). The Katrin sample with bi = 0.64 became a stable source for the manifestation of the sign "β-carotene content" in root crops (bi <1). Conclusions. The conducted research made it possible to analyze the adaptive potential of the original breeding material of carrots (Daucus carota L.) according to the indicators "yield of root crops" and "β-carotene content". The conducted dispersion analysis of field data made it possible to identify ecologically sustainable sources with high general and specific adaptive capacity according to both studied indicators.
References
Aseeva, T.A., & Zenkina, K.V. (2020). Ekologicheskaya ustoychivost tritikale k neblagopriyatnym faktoram okruzhayushhey sredy. [Environmental Sustainability of Triticales to Adverse Environmental Factors]. South of Russia: ecology, development. 15(1), 49–59. DOI: https://doi.org/10.18470/1992-1098-2020-1-49-59 [in Russian].
Bilenka, O.M., Ivchenko, T.V., Shcherbyna, S.O., Datsenko, S.M. (2017). Parametry adaptyvnosti form tsybuli shalot za massoyu tsybulyny [Parameters of adaptability of shallot onion shapes by bulb weight]. Interdepartmental thematic scientific collection “Vegetable and melon growing”.Vol. 63, pp. 35–40. [in Ukrainian].
Bilenka, O.M., Shulhina, L.M. (2016). Ekolohichna stiikist selektsiinoho materialu tsybuli riрchastoi [Ecological stability of selection material of onion]. Interdepartmental thematic scientific collection “Vegetable and melon growing”. Vol. 62, pp. 19–23. [in Ukrainian].
Belyavskaya, L. H., Belyavskyy, YU. V., Dyyanova, A. A. (2018). Otsenka ékolohycheskoy stabylʹnosty y plastychnosty sortov soy. Nauchno proyzvodstvennyy zhurnal «Zernobobovye y krupyanye kulʹtury». №4 (28). S. 42-49. DOI: https://doi.org/10.24411/2309-348kh-2018-11048 [іn Russian].
Beyzi, E., & Gürbüz B. (2020). Influence of sowing date and humic acid on fenugreek (Trigonella foenum-graecum L.). Journal of Applied Research on Medicinal and Aromatic Plants. 16. №100234. DOI: https://doi.org/10.1016/j.jarmap.2019.100234 [in English].
Bobosʹ I.M. (2009) Urozhaynistʹ ta yakistʹ sortiv morkvy zalezhno vid strokiv sivby . I.M. Bobosʹ, O.V. Zavadsʹka . Ahrobiolohiya: Zbirnyk naukovykh pratsʹ. Bila tserkva. Vyp.1 (64). S. 125-128. [іn Ukrainian]. Bondarenko H.L., Yakovenko K.I. (2001) Metodyka doslidnoyispravy v ovochivnytstvii bashtannytstvi. Kharkiv: Osnova. 370 s. [іn Ukrainian].
Dospekhov B.A. (1985). Metodika polevogo opyta [Field experience methodology]. Moscow: Ahropromyzdat [in Russian]. Fikselová, Martina & Mareček, Ján & Mellen, Martin. (2010). Carotenes Content in Carrot Roots (Daucus carota L.) as affected by Cultivation and Storage. Vegetable Crops Research Bulletin. 73. DOI: https://doi.org/10.2478/v10032-010-0017-8
Grogan, S.M., Anderson, J., Baenziger, P.S., Frels, K., Guttieri, M.J., Haley, S.D., Kim, K.-S., Liu, S., McMaster,G.S., Newell,M., Prasad, P.V.V., Reid, S.D., Shroyer, K.J., Zhang, G., Akhunov, E., & Byrn, P.F. (2016). Phenotypic Plasticity of Winter Wheat Heading Date and Grain Yield across the US Great Plains. Crop Science. 56, 2223–2236. DOI: https://doi.org/10.2135/cropsci2015.06.0357 [in English].
Horova T. K., Havrylyuk M. M.,Mohylʹna O.M., Serhiyenko O. F., Pidlubenko I.M., Leonova K. P. (2008) Henetychno-biokhimichni kharakterystyky materialu dlya rozmnozhennya mʺyakoti morkvy. Zhurnal «Fiziolohiya roslyn i henetyka». T. 50 . № 6. S. 517-532. [іn Ukrainian]
Horova T.K., Pidlubenko I.M., Serhiyenko O.F., Leonova K.P. (2017) Dzherela hospodarsʹkotsinnykh i biokhimichnykh oznak morkvy mʺyasystoyi (Daucus carota L.) dlya selektsiyi. Ovochivnytstvo i bashtannytstvo. Kharkiv. № 63. S. 88 – 93. [іn Ukrainian]
Horova, T.K., Shtepa, L.Yu. (2017). Selektsiia na adaptyvnist, urozhainist produktyvnykh oznak petrushky kucheriavoi, pasternaku posivnoho [Breeding for adaptability, yield of productive traits of curly parsley, parsnip]. Interdepartmental thematic scientific collection “Vegetable and melon growing”. Vol. 63, pp. 94–100. [in Ukrainian].
Hrytsayenko Z.M., Hrytsayenko A.O., Karpenko V.P. Kyyiv (2003) Metody biolohichnykh ta ahrokhimichnykh doslidzhenʹ roslyn i gruntiv..: "Nichlava". 316s. [іn Ukrainian]
Impacts of Ukraine conflict on food security already being felt in the Near East North Africa region and will quickly spread, warns IFAD (2022). https://www.ifad.org/en/web/latest/-/impacts-of-ukraine-conflict-on-food-security-already-being-felt-in-the-near-east-north-africa-region-and-will-quickly-spread-warns-ifad [іn English].
Kylʹchevskyy A. V., Khotylʹova L. V. (1985) Otsenka adaptyvnoy sposobnosty y stabylʹnosty sortov y hybrydov ovoshchnykh kulʹtur. Metodycheskye ukazanyya po ékolohycheskomu yspytanyyu ovoshchnykh kulʹtur v otkrytom hrunte. Chastʹ II. Mynsk. S. 43-53. [іn Russian].
Lytun P.P., Kolomatskaya V.P., Belkyn A.A., Sadovoy A.A. (2004) Henetyka makropryznakov y selektsyonno-oryentyrovannye henetycheskye analyzy v selektsyy rastenyy: ucheb, posobye.. Xarʹkov. 134 s. [іn Russian]
Mitenko, I.N., Chaban, L.V. (2016). Henofond shpynata dlya selektsyy na adaptyvnostʹ [Spinach gene pool for selection for adaptability]. Interdepartmental thematic scientific collection “Vegetable and melon growing”.Vol. 62, pp. 193–197. [in Russian].
Nevestenko, N.A., Pugacheva, I.G., Dobrodkin, M.M., Kilchevskiy A.V. (2019). Adaptivnaya sposobnost' i ekologicheskaya stabil'nost' gibridov pertsa sladkogo (Capsicum annuum) po priznakam urozhaynosti i kachestva plodov v zashchishchennom grunte [Adaptive ability and ecological stability of sweet pepper (Capsicum annuum) hybrids according to the characteristics of yield and quality of fruits in protected ground]. Collection of scientific papers. National Academy of Sciences of Belarus, RUE “Institute of Vegetable Growing”.Vol. 27, pp. 142–153. [in Russian].
Pidlubenko I. M., Ovchinnikova O. P. (2021) Special issues in the selection of root crops (carrots, table beets) in the zone of The left bank forest steppe of Ukraine. Innovations and prospects of world science. Proceedings of the 5th International scientific and practical conference. Perfect Publishing. Vancouver, Canada.Pp. 21-27. URL: https://sci-conf.com.ua/v-mezhdunarodnaya-nauchno-prakticheskaya-konferentsiya-innovations-and-prospects-of-world-science-29-31-dekabrya-2021-goda-vankuver-kanada-arhiv/ [іn English].
Potanyn V.H., Aleynykov A.F., Stepochkyn P.Y. (2014) Novyy podkhod k otsenke ékolohycheskoy plastychnosty sortov rastenyy. Vavylovskyy zhurnal henetyky y selektsyy. Tom 18. № 3. S. 548–552. [іn Russian].
Rodriguez-Amaya D.B. 2001. Food carotenoids: analysis, composition and alterations during storage and processing of foods. Annals of Nutrtion & Metabolism. Vienna. 45: 27. [іn English]
Rohanina , V.Ye.(2013). Planuvannya rozvytku ovochivnytstva na osnovi innovatsiy. [Vegetable development planning base on innovations].Visnyk Kharkivskoho natsionalnoho ahrarnoho universytetu im. V.V. Dokuchayeva. Ser.: Ekonomichninauky, No 8,pp. 132–137. [іn Ukrainian].
Samovol, O., Kondratenko, S., Shtepa, L., & Uriupina, L. (2021). Adaptyvnyy potentsial liniy pryano-aromatychnykh vydiv ovochevykh roslyn za vmistom vitaminu S ta kilʹkisnymy oznakamy, yaki ye strukturnymy komponentamy urozhaynosti. Ovochivnytstvo i bashtannytstvo, (68), 22-35. DOI: https://doi.org/10.32717/0131-0062-2020-68-22-35 [іn Ukrainian].
Tavares, L., Carvalho, C., Bassoi M. et al. (2015). Adaptability and stability as selection criterion for wheat cultivars in Paraná State. Ciências Agrárias, Londrina. V. 36, № 5. 2933-2942 . [іn English]
Ternovyy YU.V. (2004) Osnovni napryamky v selektsiyi morkvy. YU.V. Ternovyy. Ovochivnytstvo i bashtannytstvo: Mizhvid. temat. nauk. Zbirnyk. Kharkiv. Vyp. 49. S. 93-98. [іn Ukrainian]
Varlamova І.S. (2016) Ekologіchna stіjkіst': global'nij vimіr ta nacіonal'nі realії [Environmental sustainability: the global dimension and national realities].Vіsnik Odes'kogo nacіonal'nogo unіversitetu. Serіja: Ekonomіka.T. 21, V. 7(2). S. 115-118. [in Ukrainian].
